Dining at The Cliff
Where Southern Thai heritage meets the bounty of the Andaman Sea.
Where Southern Thai heritage meets the bounty of the Andaman Sea.
The Cliff Thai Cuisine
Executive Chef Anant Srisawat draws inspiration from his Krabi upbringing and decades of culinary mastery to create a menu that honours tradition while embracing innovation. Every dish begins with ingredients sourced from local fishermen, organic farms, and our own herb garden — ensuring freshness that you can taste in every bite. Dine on the open-air terrace as the sun sets over Kata Bay, or reserve our private chef's table for an intimate culinary journey.
Breakfast: 6:30 AM – 10:30 AM | Lunch: 12:00 PM – 3:00 PM | Dinner: 6:00 PM – 10:30 PM
Smart casual. Bare feet welcome on the terrace.
The Cliff Thai Cuisine
Menu
Appetizers
Phuket Tom Yum Goong
Classic hot and sour soup with Andaman tiger prawns, lemongrass, galangal, and kaffir lime leaves — bold, aromatic, and unmistakably Thai.
Som Tam Phuket
Spicy green papaya salad with cherry tomatoes, long beans, peanuts, and dried shrimp — prepared tableside to your preferred heat level.
Main Courses
Verdant Bay Pad Thai
Wok-fried rice noodles with tamarind, palm sugar, tofu, bean sprouts, and your choice of prawns or chicken, finished with crushed peanuts and lime.
Andaman Seafood Platter
A chef's selection of the day's freshest catch — grilled lobster, sea bass, and jumbo prawns — served with nam jim seafood dipping sauce and jasmine rice.
Southern Green Curry
Fragrant green curry paste simmered with coconut milk, Thai eggplant, bamboo shoots, and tender chicken or tofu, served with steamed jasmine rice.
Desserts
Mango Sticky Rice
Sweet glutinous rice steamed in coconut cream, topped with ripe Nam Dok Mai mango slices and toasted mung beans — Thailand's beloved dessert.